Before branded packaging and standardized labeling, spirits came in glass that was meant to be kept. The bottles in this collection were recovered from New York City's historic waterfront: pre-1950s whiskey, bitters, rye, and liqueur containers that survived decades of shoreline disposal. Many carry embossed distillery names, Federal Law era markings, or the heavy, hand-finished bases of early American glassmaking. Each bottle is hand-selected for condition and arrives ready to display on a bar cart, shelf, or as a statement piece.
